Homemade Dinner Rolls (Easter Rolls)

Source: Bradie

Ingredients:

1 C whole milk, warmed

1/2 C butter

2 1/4 tsp yeast

1/4 C brown sugar

2 large eggs

1 tsp salt

4 C bread flour

Directions:

1. Warm milk on stovetop between 100-110 deg. Add all wet ingredients and whisk

2. In a large bowl, mix all dry ingredients. Mix wet into dry

3. Knead dough on a lightly floured surface for 7-9 minutes

4. Let dough rise in greased bowl, covered for 45-60 minutes or until doubled in size

5. Butter 9x13 cake pan. Divide dough into 24 sections and rol into dinner rolls with "ok" finger technique. This ensures a tight surface tension which makes the buns rise up not out

6. Preheat oven to 375 deg

7. Cover with a towel and rise for 30 minutes

8. Brush with eggwash, then bake for 14-16 minutes. Immediately brush with butter once they come out of the oven