![](https://static.wixstatic.com/media/0c4154_78e7807b4d54425889712ad50a22413e~mv2.jpg/v1/fill/w_733,h_1100,al_c,q_85,enc_auto/0c4154_78e7807b4d54425889712ad50a22413e~mv2.jpg)
Ingredients
6 C chicken broth
6-8 oz tomato paste
2 tsp garlic powder
1 tsp sugar
1 tsp salt
12oz circular pasta
4 Tbsp milk
1/4-1/2 C parmesan cheese
1/4-1/2 C cheddar cheese (optional)
Directions:
Add broth, tomato paste, garlic powder, salt, and sugar to pot over medium heat. Bring to a simmer
Stir in the pasta, let simmer for 8-10 minutes or until tender. Stir every few minutes to ensure pasta does not stick to bottom of the pot
Once cooked, stir in the milk and cheese
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