Lois's Pickled Asparagus

Received recipe in 2026

Ingredients:

3 Q water

1 Q vinegar (5%)

3/4 C canning salt

1 Tbsp Alum/pickle crisp

Add to the bottom of the jars:

Garlic and dill

Directions:

1. Pack jars, cover with brine

2. Water bath 10 minutes