Magnolia Chocolate Chip Cookies

Source: Joanna Gaines

Ingredients:

2 1/2 C flour

1 heaping tsp baking soda

1/2 tsp sea salt

1/2 C butter, room temperature

2 C brown sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 C semisweet chocolate chips

Directions:

1. Preheat oven to 350 deg

2. Mix flour, baking soda, and salt in a medium bowl. Set aside

3. In stand mixer with paddle attachment, add butter and sugar. Beat on high speed until ight and fluffy, 2-3 minutes. Add eggs and beat until blended. Add vanilla and beat until blended

4. Slowly add in flour mixture. Mix on medium speed until incorporated. Add chocolate chips and mix until incorporated

5. Drop dough by large spoonfuls onto baking sheet (do not flatten them)

6. Bake 10-11 minutes until slightly browned on top. After 1-2 minutes, transfer to a wire rack to cool