Melting Potatoes

We LOVE these potatoes as a side dish with steak. They are so flavorful and their texture makes everyone in our weird family happy :)

Source: Bradie

Ingredients:

5-6 medium potatoes, peeled and sliced 1 inch thick

4 Tbsp butter, melted

salt, pepper, lawry's

1 C chicken broth

2 garlic cloves, minced

Directions:

1. Preheat oven to 500 deg

2. Toss potatoes in buttery, salt, pepper, and lawry's

3. In separate bowl, mix broth and garlic

4. Arrange in a single layer on a baking sheet and bake for 10 minutes

5. Flip potatoes and bake an additional 15 minutes

6. Flip potatoes again and add broth to pan. Bake 10 minutes