Oven Baked Potato Wedges

Ingredients:

4 potatoes, wedged

1/4 C vegetable oil

1/4 tsp salt

1/4 tsp garlic

1/4 tsp minced onion (optional, Ryan likes these with it)

1/2 tsp paprika

1 tsp parsley

1/4 C parmesan cheese

Directions:

1. Preheat oven to 450 deg

2. Place potatoes in a bowl of cold water for 30 minutes. Dry off with paper towels

3. Coat potatoes in spice mixture. Bake for 30-35 minutes or until browned and crispy

4. Remove from oven, toss potatoes in parmesan cheese