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Ingredients:
20 buns (Hawaiian rolls)
1 lb deli ham
12oz provolone or swiss cheese
1 C butter, melted
1 1/2 Tbsp poppy seeds
1 1/2 Tbsp minced onion
1 1/2 Tbsp worcestershire sauce
2 Tbsp yellow mustard (Allison uses honey mustard)
1/4 C parmesan cheese
Directions:
Preheat oven to 350 deg
In a saucepan, mix butter, poppy seeds, onion, worcestershire sauce, and mustard. Stir until blended and melted. Brush a little less than half of mixture on the bottom of a cake pan or baking dish
Layer bun bottoms on bottom of cake pan. Layer ham and then cheese. Replace bun tops and brush remaining sauce on top of buns
Bake 10-15 minute sor until tops are browned and cheese is melted
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