Peanut Butter Candy

Source: Marlon Nelk

Ingredients:

2 C powdered sugar

1 1/2 C additional powdered sugar (to keep dough from sticking to paper)

1/2 C butter, softened

3 Tbsp milk

1 tsp vanilla

1 C peanut butter

Directions:

1. In mixing bowl, combine 2 C powdered sugar, butter, milk, and vanilla. Should be stiff and dough-like). Chill in refrigerator for 10 minutes to prevent sticking

2. Divide dough into 2 balls. Roll each ball out to pie crust thickness. Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking

3. Heat peanut butter until runny and easily spreadable - not too hot. Spread evenly over rolled dough

4. Roll dough into a log

5. Chill for 1 hour and slice into 1/4" pinwheels. Keep refrigerated