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Peppermint Bark

  • bradienelk
  • Dec 7, 2020
  • 1 min read

Source: Mariel Novacek


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Ingredients:

2 packages Ghirardelli white chocolate chips

1/2 tsp peppermint extract

crushed candy canes or Andes crushed peppermint candy


Directions:

  1. Pour chocolate chips on greased cookie sheet. Melt in warmed oven until spreadable

  2. Add peppermint extract and spread evenly on cookie sheet

  3. Sprinkle with crushed candies and freeze until firm

  4. Break into pieces and serve

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