Potato Salad

Ingredients:

6 potatoes

4 hard boiled eggs, chopped

2 Tbsp vinegar

Dressing:

onion

1C mayo

1 Tbsp mustard

2 Tbsp pickle relish

salt and pepper

Directions:

1. Cut potatoes into 1" cubes. Boil 10 min until firm-tender. Allow to cool

2. Add vinegar into egg mixture

3. Mix dressing. Fold in potatoes and eggs