Pumpkin Pie Dip

Source: Missy Cook

Ingredients:

15oz can pumpkin puree

5oz box vanilla instant pudding mix

1/2 Tbsp pumpkin pie spice

1/2 Tbsp cinnamon

2C cool whip

Directions:

1. Mix all ingredients except cool whip until well blended

2. Fold in cool whip and mix until creamy and smooth

3. Chill for 2-3 hours before serving

4. Serve with graham crackers, nilla wafers, or apples