Source: Bradie
Ingredients:
2 lbs white velveeta queso blanco
1 C milk (modify based on desired thickness of your queso, I add a little extra)
2 Tbsp butter
4oz can green chilis
1 Tbsp jalapenos, diced (optional)
1/2 tsp taco seasoning
1/4 tsp garlic powder
Directions:
Add all ingredients into a medium saucepan and warm together
Comments