Raspberry Rhubarb Jam

Makes 8.5 8oz jars

Ingredients:

4 C rhubarb

4 C raspberries

1/4 C lemon juice

1.75oz (package) Pectin

6 C sugar

Directions:

1. Add all ingredients together except sugar. Bring to a boil

2. Add sugar and bring back into a boil for 1 minute

3. Fill jars

4. Water bath/steam bath for 10 minutes