top of page

Refrigerator Pickles

  • Jul 16
  • 1 min read

Ingredients:

Quartered cucumbers

1 C vinegar

1 C water

1 Tbsp pickling salt

1 tsp sugar (optional, balances acidity)


In the jar, place at the bottom:

4 cloves garlic (smashed)

Dill

1 tsp mustard seeds

1 tsp whole peppercorns


Directions:

  1. Pack quart jar, cover with brine

  2. Refrigerate up to 1 month, best flavor after 5-7 days

Comments


  • Facebook
  • Twitter
  • LinkedIn


Disclaimer: We do not own any of the photos used on this website. All rights belong to the original creator for images displayed. All images are linked directly to the creators URL. 

©2020 by Farmhouse Food. Proudly created with Wix.com

bottom of page