Ingredients:
12 C rhubarb
9 C water
2 C sugar
1 12oz frozen lemonade (or 1 packet lemonade mix)
1 6oz strawberry jello
Directions:
Boil together rhubarb, water, and sugar for 30 minutes. Strain out pulp and reserve juice
Add lemonade and jello. Mix thoroughly and freeze
Serve 50:50 with 7up
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