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Rhubarb Slush

  • bradienelk
  • Jun 20, 2021
  • 1 min read

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Ingredients:

12 C rhubarb

9 C water

2 C sugar

1 12oz frozen lemonade (or 1 packet lemonade mix)

1 6oz strawberry jello


Directions:

  1. Boil together rhubarb, water, and sugar for 30 minutes. Strain out pulp and reserve juice

  2. Add lemonade and jello. Mix thoroughly and freeze

  3. Serve 50:50 with 7up

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