Rhubarb Slush

Ingredients:

12 C rhubarb

9 C water

2 C sugar

1 12oz frozen lemonade (or 1 packet lemonade mix)

1 6oz strawberry jello

Directions:

1. Boil together rhubarb, water, and sugar for 30 minutes. Strain out pulp and reserve juice

2. Add lemonade and jello. Mix thoroughly and freeze

3. Serve 50:50 with 7up