Delicious recipe, shared by a patient
Ingredients
CRUST
26 golden oreos
4 Tbsp melted butter
CHEESECAKE layer
8oz cream cheese, room temp
1/2 C sugar
1 large egg
1 tsp vanilla
COOKIE layer
16.5 package pre-made sugar cookie dough, or, homemade sugar cookies (she uses half of the tube)
3 Tbsp sugar
1/2 tsp cinnamon
Directions:
CRUST: Preheat oven to 350 deg. Line 9x9 with foil and spray
Pulse oreos in food processor until crumbs are formed, add in melted butter and pulse until combined
Firmly press into bottom of 9x9
CHEESECAKE: Beat cream cheese in mixer until creamed. Add in sugar and mix thoroughly. Add in egg and vanilla. Pour on top of crust layer and set aside
COOKIE: Mix cinnamon and sugar in a small bowl. Roll out small portions of the dough into cookies, then coat each side in the cinnamon/sugar layer. Place on top of cheesecake layer until covered with cookies
Sprinkle remaining sugar/cinnamon over the top
Bake 40-45 min until middle is set and edges are golden brown
Allow to cool for 30 min, then refrigerate for 2-3 hours until they are set
Cut into bars, store in fridge in airtight container
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