Sourdough Sandwich Loaf - 13 hour

Uses Aliquot method. 13 hours from feeding starter to eating

325g water

150g starter

20g honey

20g oil (olive?)

500g flour

10g salt

Directions:

1. Mix all

2. Rest 30 min then Stretch and Fold

3. Rest 30 min and Coil folds x3 each > dough should be tight, well-shaped, not sticking

4. Add a portion for aliquot and let dough rise until doubled

5. Flatten into large rectangle, 1/3 folds and roll into loke into a baking pan

6. Let rise above baking pan

7. Score, spray, and bake

8. Bake in 400 deg pre heated oven COVERED for 30 minutes

9. Reduce to 375 deg UNCOVERED for 15 minutes

10. Internal temp should be 200-205 deg

11. Wait 1-2 hours before slicing

Timeline for eating at 6pm:

5:00 am Feed starter

9:00 am MIX

9:30 am stretch and fold 1

10:00 am coil fold 1

10:30 am coil fold 2

11:00 am coil fold 3

Rise to double - 2-4 hours

3:00 pm Bake

4:00 pm done

6:00 pm EAT