Strawberry Dessert

Source: Rose Nelk

Ingredients:

Crust:

1 1/2 C crushed graham crackers (approx 24 squares)

1/4 C sugar

1/3 C butter, melted

Filling:

1/2 container cool whip

1 small strawberry yogurt

strawberries, cleaned and cut into small slices

1 package Danish dessert strawberry glaze, made according to package

Directions:

1. Mix cool whip and yogurt. Add graham cracker crust. Top with strawberries

2. Top with glaze. Refrigerate for 1 hour before serving