Swedish Meatballs

I typically half this recipe and it makes plenty for our family of 4

Ingredients:

1 onion, diced

2lb ground beef

1/2 C panko bread crumbs

2 large egg yolks

1/4 tsp allspice

1/4 tsp nutmeg

dash of salt and pepper

Gravy:

1/4 C butter

1/3 C flour

4 C beef broth

3/4 C sour cream

salt and pepper, to taste

2 Tbsp parsley

Directions:

1. Sauté onion in oil or butter until translucent

2. In a large bowl, combine beef, panko, egg yolks, allspice, nutmeg, cooked onion, salt and pepper. Stir until well combined. Roll into 1 1/2" meatballs, forming approximately 24 balls

3. Brown meatballs in a skillet until all sides are browned, then transfer to a plate

4. In the same pan that you browned the meatballs, melt butter. Whisk in flour to make a light brown roux. Gradually whisk in broth, stirring constantly until thickened

5. Stir in sour cream, season with salt and pepper

6. Add meatballs back into the skillet and cook until gravy is thick and meatballs have heated through, approximately 8-10 minutes

7. Garnish with parsley