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Swiss Chicken

  • erinjmartinek
  • Nov 22, 2020
  • 1 min read

Updated: Jan 10

Prep Time: 10 minutes

Cook Time: 1 hour @ 350


Ingredients:

4 boneless skinless chicken breasts (not frozen)

4 slices Swiss cheese

1 can cream of chicken soup

1/2 cup water

1 cup season croutons-crushed

1/4 cup butter-melted


Directions:

  1. Place chicken in 9x13 baking dish

  2. Cover with cheese

  3. Mix soup and water together-pour over chicken

  4. Cover with croutons & drizzle with butter

  5. Bake for 1 hour @ 350.


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