Tomato Bacon Puffs ("Man Muffins")

Katie, Weston and I used to make these all of the time when we studied at MSUM from 2005-2009. Anatomy, Biology, Chemistry, and Physics required a lot of snacks to survive.

Ingredients:

1 small tomato, diced

1/2 C mayonnaise

1/2 C bacon, diced

1/2 C shredded swiss cheese (have also used asiago, mozzarella, 3 cheese blend Italian)

1 tsp minced onion

1 Tbsp basil

1 tube buttermilk biscuits *flaky layers

Directions:

1. Preheat oven to 450 deg

2. In a medium bowl, combine all ingredients except biscuits

3. Split each biscuit into 3 layers, pressing each layer into a greased mini muffin tin to make a bowl shape

4. Fill each biscuit bowl with mixture, top with additional cheese if desired

5. Bake 8-10 minutes or until golden brown