Source: Rhonda Nelk
Ingredients:
2, 8oz packages crescent rolls
2, 8oz packages cream cheese, softened
1 C mayonnaise
1 package dry ranch dressing mix
1 C each of fresh broccoli, carrots, bell peppers, cauliflower or veggies as desired
1 C cheddar cheese, cubed or shredded
Directions:
Preheat oven to 375 deg
Roll out crescen t roll dough onto 9x13 baking sheet. Pinch together edges and perforrations
Bake crust for 12 minutes. Remove and let cool
Combine cream cheese, mayo, and ranch dressing mix in a medium bowl. Spread over the cooled crust
Arrange vegetables over the cream cheese layer. Top with cheddar cheese
Chill for 1 hour, slice and serve
Notes: Can serve as a dip for crackers or rolled up in tortillas and chilled for party tortilla roll ups
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