Source: Brenda Schultz
Ingredients:
1 1/2 C flour
3/4 C melted butter
2 packages instant chocolate pudding
3 C milk
8oz package cream cheese
1 C powdered sugar
1 carton cool whip
mini chocolate chips
Directions:
Preheat oven to 350 deg
Mix flour and butter and press into 9x13 cake pan. Bake for 15 minutes
Prepare pudding with milk. Set aside
Combine cream cheese, powdered sugar, and 1 C cool whip. Spread over cooled crust
Put pudding mix over cream cheese mix. Top with rest of cool whip. Top with mini chocolate chips
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