Heath Cake

Source: Brenda Schultz

Ingredients

1 german chocolate cake mix, prepared according to box

1 jar caramel ice cream topping

1 container cool whip

1 bag crushed heath bars

Directions:

1. Prepare cake. Once slightly cooled, poke holes into cake with a wooden spoon. Pour caramel topping over

2. Sprinke 1/3 of crushed heath bars over cake. Let cool completely

3. Layer cool whip on top of the cake, then heath bars, and drizzle any remaining caramel over the top