Lisa made this for Lane and Tristen's football game in Underwood along with cornbread muffins. SOOOOO yummy
![](https://static.wixstatic.com/media/0c4154_f54a9ec6a8f24c6aa16825ab7771b4fd~mv2.jpg/v1/fill/w_730,h_913,al_c,q_85,enc_auto/0c4154_f54a9ec6a8f24c6aa16825ab7771b4fd~mv2.jpg)
Ingredients
2 lb hamburger
1 red pepper, diced
1 small white onion, diced
1 jalapeno, diced (I used from the jar)
2, 16oz cans pinto beans
2, 16oz cans red chili beans
1 can regular Rotel
3, 16oz cans crushed tomato puree or diced tomatoes (Lisa uses Fire Roasted diced tomatoes)
2 packets McCormick mild chili seasoning
1 tsp chili powder
1 tsp cumin
1/4 tsp red pepper flakes
1 Tbsp masa flour
Directions:
Sauté onion, red pepper, jalapeno in oil until softened. Add in hamburger and cook until browned
Add in remaining ingredients and let simmer for 30-60 minutes
* We like to serve with cornbread muffins
Comments