Ingredients:
1 lb ground beef
2 Tbsp taco seasoning (1 packet)
1 Tbsp Worcestershire sauce
2 Tbsp tomato paste
1 C beef broth
1 C chicken broth
2 C whole milk, at room temperature
1 can rotel tomatoes with green chilis (I do not use)
2C pasta shells
2 C shredded cheddar cheese
salt and pepper, to taste
Directions:
Brown ground beef. Add taco seasoning and all remaining ingredients except pasta and cheese
Stir sauce to combine. bring to a gentle boil
Add pasta and submerge it in the sauce. Cover and cook for 8 minutes
Remove cover and ensure pasta is cooked. Turn heat to low and gradually stir in cheese until melted
There seems to be a lot of sauce but it quickly thickens and the pasta continues to absorb it
We serve this with Dilynn's favorite "cheesy buns" using our quick bread dough recipe
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